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TasteYatra

Your Official Food & Travel Guide

India · Uttar Pradesh

Varanasi

India's spiritual capital — 84 ghats descending into the Ganges, the evening Ganga Aarti, and the world's oldest continuously inhabited city.

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Routes
Best seasonOctober to March (cool sunrise boat rides on the Ganges; avoid April-June heat)
Vibe
World's oldest living city — Ganges ghats
Best season
October to March (cool sunrise boat rides on the Ganges; avoid April-June heat)
Transit hubs
Lal Bahadur Shastri International Airport (VNS); Varanasi Junction (BSB); Banaras (BSBS)
Vegetarian highlight
Kachori-sabzi at Ram Bhandar; satvik thali at Kashi Chat Bhandar; winter malaiyo at Madho Lal
Pulse
October-November Dev Deepawali festival lights up all 84 ghats with millions of clay lamps — the year's most spectacular evening

Known for

  • spiritual capital
  • ganges ghats
  • satvik veg
  • oldest city
  • sarnath buddhist
Varanasi

About Varanasi

Varanasi (Banaras, Kashi) is one of the world's oldest continuously inhabited cities — settled before 1000 BCE and described by Mark Twain as "older than history, older than tradition, older even than legend." For travellers, the city is defined by its 84 ghats — stone staircases descending into the Ganges river — most famously Dashashwamedh Ghat (the venue of the spectacular evening Ganga Aarti ceremony at 6:45 PM), Manikarnika Ghat (the eternal cremation ground), and Assi Ghat (sunrise yoga and morning aarti).

  • The Kashi Vishwanath temple (rebuilt by Maharani Ahilya Bai in 1780) is the city's spiritual heart; the new Vishwanath Corridor (2021) makes it accessible to all visitors.
  • Beyond the ghats, the city offers Sarnath (10 km north — where Buddha gave his first sermon in 528 BCE; a UNESCO-listed Buddhist heritage zone), the Banaras Hindu University campus, and the silk-weaving lanes of Chowk.
  • For vegetarian travellers, Varanasi is one of India's strictest pure-veg cities — the entire old city operates on satvik (pure-vegetarian, no onion-no garlic) Hindu cooking traditions.
  • Try the legendary kachori-sabzi at Ram Bhandar, malaiyo (winter foam dessert) at Madho Lal in Thatheri Bazar, and the famous banarasi thali at Kashi Chat Bhandar.
  • October to March is the comfortable window; April-June heat exceeds 45°C.

Plan your visit

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Vegetarian Food & Places in Varanasi — TasteYatra