Dehotsarg Tirth (Shree Krishna Neejdham Prasthan Tirth)

Set on the quiet banks of the Hiran river a short way inland from the Somnath coast, Dehotsarg Tirth marks, by long tradition, the spot where Lord Krishna gave up his mortal body and departed for his heavenly abode — the moment devotees call Neejdham Prasthan, the "return to one's own eternal home." The name itself carries the meaning: deha-utsarga, the laying down of the body.

• For pilgrims following the Krishna trail through Prabhas, this is the gentle, contemplative close to the story, and one of the most emotionally resonant tirths in the whole Somnath circuit.
• The site is bound to the neighbouring Bhalka Tirth, roughly a kilometre and a half away, where legend holds that Krishna, resting beneath a pipal tree, was struck in the foot by an arrow loosed by the hunter Jara, who had mistaken him for a deer.
• According to the tradition, the wounded Krishna then made his way to the bank of the Hiran, and it was here, at Dehotsarg, that he shed his earthly form.
• A Geeta Mandir stands on the riverside, its inner walls inscribed with verses of the Bhagavad Gita, and quiet ghats step down toward the slow-moving water.
• Together with Bhalka and the Triveni Sangam — the confluence of the Hiran, Kapila and Saraswati — Dehotsarg completes the trio of Prabhas tirths that give Somnath its deep pilgrimage significance beyond the great Jyotirlinga temple.
• Unhurried and green, shaded by trees and cooled by the river breeze, Dehotsarg rewards a slow visit: a walk along the ghats, a quiet sit before the Gita panels, and reflection rather than spectacle.
• It lies within easy reach of the main Somnath temple, and most pilgrims fold it into the same morning or afternoon that takes in Bhalka and Triveni.
• For food, keep to the pilgrim belt around Somnath temple and the Triveni Ghat road, where several pure-vegetarian Gujarati and Kathiyawadi thali houses serve unlimited rotli, shaak, dal, rice, farsan and jaggery-touched sweets.
• Simple pure-veg bhojanalayas and prasad-style dining halls near the temple offer clean, satvik meals; you will also find pure-veg snack stalls doing khaman, fafda, gathiya, dhokla and masala chai.
• Because Veraval is a working fishing port, always confirm a place is fully vegetarian before sitting down — the temple-side thali kitchens are your safest, most reliable choice.