TasteYatra

Saffron (Marriott Hotel)

North Indian · Mughlai · Pan-Indian · Fine Dining

Fine DiningMarriott Hotel Agra — Five-Star CertifiedPremiumJain

Avg. for two

4,500

Hygiene

★★★★★

Wait time · Weekend

20m

Reservation

Accepted

Saffron at Marriott Hotel Agra is the hotel's signature North Indian restaurant — a refined, high-hygiene dining room where the vegetarian menu is broad and consistently executed. The kitchen specialises in tandoor preparations and slow-cooked North Indian gravies; the paneer tikka and vegetable seekh kebabs are among the city's finest examples of the genre. Service follows Marriott's international standard: knowledgeable, unhurried, and attentive to dietary requirements. The restaurant attracts a mix of hotel guests and Agra residents seeking a reliable premium vegetarian meal in air-conditioned comfort.

Signature Dishes

What to order — with current INR pricing

Hygiene & Comfort
Seating
Indoor (AC)
Washroom
Dedicated, clean
Hygiene
★★★★★ (5/5)
Wait time
Weekday: 10m · Weekend: 20m
Payment & Logistics
Payment
UPI · Cards · Cash
Reservation
Accepted
Opening Hours
Lunch 12:30–3:00 PM · Dinner 7:30–11:00 PM (daily)
Parking
Complimentary parking at Marriott Agra.

How to Reach

Marriott Hotel Agra, Fatehabad Road — on the main tourist corridor. Auto-rickshaw from Taj Mahal East Gate costs ₹120–150 (12 minutes). Taxi from Agra Cantonment Station costs ₹300–350 (25 minutes).

Pro Tip

The vegetarian tasting menu is available on advance request — ideal for a comprehensive vegetarian Mughlai experience without ordering à la carte. The Sunday brunch (when available) includes an exceptional mithai station with Agra specialities.

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Saffron (Marriott Hotel) — TasteYatra · TasteYatra