Saffron (Marriott Hotel)
North Indian · Mughlai · Pan-Indian · Fine Dining
Avg. for two
₹4,500
Hygiene
★★★★★
Wait time · Weekend
20m
Reservation
Accepted
Saffron at Marriott Hotel Agra is the hotel's signature North Indian restaurant — a refined, high-hygiene dining room where the vegetarian menu is broad and consistently executed. The kitchen specialises in tandoor preparations and slow-cooked North Indian gravies; the paneer tikka and vegetable seekh kebabs are among the city's finest examples of the genre. Service follows Marriott's international standard: knowledgeable, unhurried, and attentive to dietary requirements. The restaurant attracts a mix of hotel guests and Agra residents seeking a reliable premium vegetarian meal in air-conditioned comfort.
Location & How to Reach
🅿️ Parking: Complimentary parking at Marriott Agra.
How to Reach: Marriott Hotel Agra, Fatehabad Road — on the main tourist corridor. Auto-rickshaw from Taj Mahal East Gate costs ₹120–150 (12 minutes). Taxi from Agra Cantonment Station costs ₹300–350 (25 minutes).
Dietary & Suitability
Plan Your Visit
- Opening Hours
- Lunch 12:30–3:00 PM · Dinner 7:30–11:00 PM (daily)
- Wait time
- Weekday: 10m · Weekend: 20m
- Reservation
- Accepted
- Payment
- UPI · Cards · Cash
- Seating
- Indoor (AC)
- Washroom
- Dedicated, clean
- Hygiene
- ★★★★★ (5/5)
Pro Tip
The vegetarian tasting menu is available on advance request — ideal for a comprehensive vegetarian Mughlai experience without ordering à la carte. The Sunday brunch (when available) includes an exceptional mithai station with Agra specialities.
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