Ram Babu Paratha Bhandar

Ram Babu Paratha Bhandar is the old city's most sought-after address for Mughlai paratha — a heavy, layered flatbread stuffed with spiced potato, paneer, or mixed vegetable filling, then shallow-fried in generous desi ghee until the exterior is crisp and deeply golden. Unlike the thin street parathas of Delhi, the Mughlai variant is thick and substantial, designed as a complete meal. It arrives with a bowl of slow-cooked dal makhani and pickle. An open kitchen means you can watch the rolling and frying live from the queue — and the ghee-heavy aroma is unmistakable from a full street away.