Anjaneri Hill (Hanuman Birthplace)
Nashik, Maharashtra · nature walk
- Days OpenOpen daily
- Entry Fee₹0
Rising in a broad, flat-topped mass off the Nashik–Trimbak road, Anjaneri is the tallest of the hills in the Anjaneri range and, by long tradition, the birthplace of the monkey-god Hanuman. The hill takes its name from Anjani, believed to be Hanuman's mother, who is said to have prayed here and to whom a small shrine on the upper plateau is dedicated. For pilgrims it is a quiet, elemental place of devotion; for trekkers it is one of the most rewarding half-day climbs in the Nashik district, roughly 20 kilometres from the city and only a short hop before Trimbakeshwar.
Where to Eat Nearby
- ✦Pure-veg pilgrim thali eateries in Trimbakeshwar town
- ✦Sabudana khichdi and poha stalls on the Trimbak road
- ✦Panchavati pure-veg restaurants near Ramkund, Nashik
About
Rising in a broad, flat-topped mass off the Nashik–Trimbak road, Anjaneri is the tallest of the hills in the Anjaneri range and, by long tradition, the birthplace of the monkey-god Hanuman.
- The hill takes its name from Anjani, believed to be Hanuman's mother, who is said to have prayed here and to whom a small shrine on the upper plateau is dedicated.
- For pilgrims it is a quiet, elemental place of devotion; for trekkers it is one of the most rewarding half-day climbs in the Nashik district, roughly 20 kilometres from the city and only a short hop before Trimbakeshwar.
- The walk begins from the base village and rises through terraced basalt steps, scrub forest and open grassland to a vast tableland nearly 1,300 metres above sea level.
- The gradient is moderate for most of the route, steepening near the top where rock-cut steps and a short ladder-like stretch lead to the summit plateau.
- Along the way the trail passes weathered caves and old Jain rock-cut shrines, evidence that the hill has drawn ascetics and sculptors for centuries.
- From the tablelands the views sweep across the Sahyadri ranges, the Trimbak plateau and, on clear post-monsoon days, distant hill forts standing like islands in a sea of green.
- Anjaneri is also a designated conservation landscape, part of the eco-sensitive belt around Trimbakeshwar, and is known among naturalists for its endemic plants and as a habitat for rare butterflies.
- The best season is just after the monsoon, from roughly October to February, when the plateau turns emerald, seasonal streams run and the air is cool; the pre-monsoon months can be fiercely hot and exposed.
- Trekkers should carry their own water, start early, wear grippy footwear and treat the shrines and grasslands with care, since this is both a place of worship and a protected habitat.
- For food, the base and the Trimbak road offer simple vegetarian fare rather than fine dining, so it is wise to eat before or after the climb.
- In Trimbakeshwar town, a short drive on, the lanes around the Jyotirlinga temple are lined with pure-vegetarian pilgrim eateries serving Maharashtrian thalis, sabudana khichdi, poha, misal (ask for the pure-veg or Jain option), batata vada and hot chai.
- Back in Nashik, the Panchavati area near the Ramkund has many pure-vegetarian restaurants and sweet shops.
- Carry packed vegetarian snacks and plenty of water for the hill itself, as there are no reliable stalls on the upper plateau.
Timings & Entry Fee
Verified: August 2026
Location & How to Reach
Address
Anjaneri, Nashik–Trimbak Road, Trimbakeshwar Taluka, Nashik, Maharashtra, 422212
How to Reach: About 20 km from Nashik on the Nashik–Trimbak (Trimbakeshwar) road; take a bus, shared jeep or taxi toward Trimbak and alight at Anjaneri village, from where the trek trail begins. Trimbakeshwar town is about 8 km further.
Frequently Asked Questions
Why is Anjaneri Hill considered Hanuman's birthplace?
By tradition, Anjaneri is believed to be where Anjani, Hanuman's mother, prayed and where Hanuman was born. The hill is named after her, and a small shrine to Anjani Mata sits on the upper plateau, making it a place of both devotion and legend.
How difficult is the Anjaneri trek and how long does it take?
It is a moderate half-day trek of roughly two to three hours up, rising through basalt terraces and grassland to a plateau near 1,300 metres. The final stretch is steeper with rock-cut steps. Carry water, wear good shoes and start early.
What is the best time to visit Anjaneri Hill?
October to February, just after the monsoon, is ideal, when the plateau is green and the weather cool. Pre-monsoon summer months are hot and exposed. Always begin the climb early in the morning.
Where can I eat vegetarian food near Anjaneri Hill?
There is little on the hill itself, so eat before or after. Trimbakeshwar town nearby has many pure-vegetarian pilgrim eateries with Maharashtrian thalis, poha and sabudana khichdi, while Nashik's Panchavati area near Ramkund has plenty of pure-veg restaurants. Carry packed veg snacks and water for the trek.
Is there an entry fee for Anjaneri Hill?
No, there is no entry fee to trek Anjaneri. It is an open hill and conservation landscape. Visitors should respect the shrines and the protected grasslands, carry out their litter and avoid disturbing the habitat.