Prabhu Chaat Bhandar
Chaat · Street Food · Indian Snacks
Avg. for two
₹140
Hygiene
★★★★☆
Wait time · Weekend
15m
Reservation
Walk-in only
Prabhu Chaat Bhandar near Sadar Bazar is Agra's most consistent high-hygiene chaat destination — a standing-only stall where exceptionally crispy aloo tikki and fresh-made bhalla are served with precisely balanced sweet tamarind and spicy green chutneys. The kitchen operates in plain sight, the oil is changed regularly, and the queue during peak hours testifies to local confidence in both flavour and cleanliness. Located steps from the Sadar Bazar shopping corridor, it is the natural post-shopping chaat stop for discerning locals and savvy travellers who know that the best Agra street food has always been found away from monument-gate stalls.
Signature Dishes
What to order — with current INR pricing
Aloo Tikki (Bhalla)
₹70आलू टिक्की (भल्ला)
Double-fried potato patties with sweet tamarind chutney, spicy green chutney, and a dusting of chaat masala — the Prabhu signature.
Dahi Bhalla
₹80दही भल्ला
Soft lentil dumplings in chilled whisked yoghurt topped with tamarind chutney, green chutney, roasted cumin, and fine sev.
Samosa Chaat
₹75समोसा चाट
Crushed potato samosa over spiced boiled chickpeas, chilled yoghurt, and both chutneys — a satisfying full-afternoon snack.
Bhel Puri
₹60भेल पूरी
Puffed rice tossed with chopped onion, tomato, coriander, sev, and a sharp tamarind dressing — light, crunchy, and refreshingly tangy.
Hygiene & Comfort›
- Seating
- Standing only
- Washroom
- Nearby public facility
- Hygiene
- ★★★★☆ (4/5)
- Wait time
- Weekday: 5m · Weekend: 15m
Payment & Logistics›
- Payment
- UPI · Cash
- Reservation
- Walk-in only
- Jam Buka
- 11:00 AM to 9:00 PM (daily; closed Tuesday)
Cara Menuju
Near Sadar Bazar, central Agra. Auto-rickshaw from Agra Cantonment Station costs ₹60–80 (10 minutes). Walking distance from Bhagat Halwai and the Sadar Bazar shopping corridor (5–8 minutes on foot).
Pro Tip
Visit between 4:00 PM and 7:00 PM for peak freshness and the widest selection — the aloo tikki are crispiest in the late afternoon when demand is highest and turnover keeps the oil fresh. The dahi bhalla is made in batches; ask if a fresh batch is ready.